Single-estate Olio Reserva is a certified-organic extra virgin olive oil blend. The olives are harvested by hand, and within four hours they are made into oil. After racking (the natural settling and clearing process), the olive oil varieties are blended to Fiore Estate’s signature taste profile within DOP Umbria Colli Orvietani standards. The result is a golden green oil, robust and full-bodied and clearly from central Italy.
As with all Domenica Fiore oils, Domenica Fiore Reserva is nitrogen sealed in stainless steel bottles to preserve the oil’s freshness and quality, and each specially designed bottle is signed and numbered by Cesare Bianchini, Domenica Fiore’s direttore, for traceability.